Save our bacon
Food isn’t what it used to be. Peter Manley says its time to green up your eats. The range of foods available today in the developed world spans a nutritional spectrum …
Save our bacon Read MoreUK & Ireland
You don’t count
Opaque reporting in company accounts is not in the public interest says Richard Murphy. The failings of accounting have been afforded much attention of late. This has been actively appropriate. …
You don’t count Read More
Fiscal fizz is less sweet
One year on, Ben Reynolds explores the impact of the high-profile “sugar tax”, and where it might go in future. I remember the moment, when two years into running a …
Fiscal fizz is less sweet Read More
Citizens Can
Anna Cura explains how thinking differently of ourselves can change the future of our food system to end its damaging influences on our world. I’ve always had a passion for food. The …
Citizens Can Read More
Vegan cheese: you may scoff
An alternative to Somerset’s finest fromage, untainted by animal products, promised to open the way for vegetarians to go the whole hog into vegan eating. Jonathan Chenoweth tells how he …
Vegan cheese: you may scoff Read More
Who owns Britain’s £13tn wealth?
Britain is in the middle of a decades-long wealth boom. Total wealth now stands at a record £12.8tn, or almost 13 million millions. But where you live, and when you …
Who owns Britain’s £13tn wealth? Read More
A New Leaf
Michael Jacobs was a special advisor to Gordon Brown when the idea of the Green New Deal (GND) first emerged in the UK in 2008 as a green response to …
A New Leaf Read More
What’s cooking in the capital?
Claire Pritchard has been the Chair of the Mayor of London’s Food Board since March 2018 and has worked for over 20 years with food-related social enterprises in Greenwich. She …
What’s cooking in the capital? Read More
A twist in the old’s story
Productivity in the UK workforce is struggling to serve the nation’s growing number of pensioners. Frances Coppola asks: where is technology when you need it? On 5 June, two women born …
A twist in the old’s story Read More
Food stalled
Eat all, sup all, pay nowt – it’s the Yorkshire creed but it’s hard to keep to in the county’s poorest quarters. Megan Blake, helps bring home the snap. For …
Food stalled Read More