Published by Promoting Economic Pluralism
Anna Cura explains how thinking differently of ourselves can change the future of our food system to end its damaging influences on our world.
I’ve always had a passion for food. The growing, the foraging, the cooking, and definitively the eating – preferably with friends and family. Food plays cent...
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Anna Cura is a zoologist with a Master’s degree in biodiversity conservation from the University of Oxford and 10 years’ experience in both the forestry and agrifood sectors. She has …
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