An alternative to Somerset’s finest fromage, untainted by animal products, promised to open the way for vegetarians to go the whole hog into vegan eating. Jonathan Chenoweth tells how he took up the cheesy challenge.
On first eating vegan cheese from my local health food shop I almost threw up. I...
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Jonathan Chenoweth
Jonathan is a senior lecturer in the Centre for Environment and Sustainability at the University of Surrey. He researches water resources management and sustainable development. He has researched in the …
