Fresh thinking in economics
Ocean carriers are making it more difficult and costly to ship American food exports. Industry groups want federal regulators to clamp down on “unreasonable, unjust practices.” U.S. exporters are struggling …
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European soft drink makers unveiled their new vision for 2030 on Monday (22 February), announcing plans to reach 100% recycled or renewable materials in plastic bottles by the end of …
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Khunta, one of the remote blocks of North Odisha’s Mayurbhanj, is yet to overcome malnutrition. For years, rain-fed agriculture and collection of forest produce constituted a major source of livelihood …
Read More“There are four things you should know,” says David Fuertes to the youths he mentors. “You should know your origins, because your ancestors have paved the way. You should know …
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When it’s time for harvest, Germán Graciano Posso, a 38-year-old Colombian farmer, leaves his village, La Florencita, with a group of co-workers and heads into the hills where the cacao …
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From the publisher: By the middle of this century, we will have nine billion mouths to feed and nobody who wants to be a farmer. Projections suggest we might not …
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Pam Warhurst is an impressive community leader with a CBE for her efforts. She has been a council leader, chaired the Forestry Commission and has sat on other influential boards. …
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Franchisees with hundreds of restaurants flew under the radar, in one case collecting $60 million in PPP loans. Relief grants meant to buoy small businesses at the onset of the …
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How people grow food and the way we use the land is an important, though often overlooked, contributor to climate change. While most people recognise the role of burning fossil …
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Watch their presentation and discussion with our expert panel… This is their first round presentation as due to internet instability, they weren’t able to make a final presentation. https://youtu.be/CHtsou_Xv4g View …
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