Citizens Can
Anna Cura explains how thinking differently of ourselves can change the future of our food system to end its damaging influences on our world. I’ve always had a passion for food. The …
Citizens Can Read MoreTag: June 2019
Growing pains
Can we save the planet and retain capitalism? Is transition to socialism the only way to end our addiction to unsustainable growth? Breakthroughs in economic theory may be suggesting a new …
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Burning at the steak
Meat and dairy farming giants continue to feed the climate-changing emissions that threaten life on Earth. Carina Millstone says they could be off the menu tomorrow Countless reports tell us …
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Cereal Offenders
As investors have found rich pickings in the food sector as it caught the wave of commodity market deregulation, people have starved. Sophie van Huellen looks at the ingredients of …
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Fresh Faced
While “fresh is best” is, for many of us, a guiding principle in selecting food, there’s a case for taking a fresh perspective, say David Evans and Peter Jackson. To …
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Vegan cheese: you may scoff
An alternative to Somerset’s finest fromage, untainted by animal products, promised to open the way for vegetarians to go the whole hog into vegan eating. Jonathan Chenoweth tells how he …
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Global calories
The food on your plate, and how it got there, is the theme for our tenth issue. Food has been an area of conflict at least since the sugar boycotts …
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Many hands
How can we turn around the world’s financial institutions so that their creation of money serves to construct a new ecological civilisation, rather than destroys our current civilization through the …
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Significantly speaking
Stephen Ziliak has spent much of his illustrious career in economics examining the significance of significance – that is the statistical test of significance. It turns out how this test …
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A New Leaf
Michael Jacobs was a special advisor to Gordon Brown when the idea of the Green New Deal (GND) first emerged in the UK in 2008 as a green response to …
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