Published by Promoting Economic Pluralism
As investors have found rich pickings in the food sector as it caught the wave of commodity market deregulation, people have starved. Sophie van Huellen looks at the ingredients of food financialisation.
Grains are an essential part of diets the world over. They are also an excellent investment oppo...
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Sophie is a lecturer in Economics at SOAS University of London. Her research interests include food prices and issues around food security, commodity dependency and food sovereignty. In particular she …
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