Articles
Peddle Preneur
Watch their presentation and discussion with our expert panel… This is their first round presentation as due to internet instability, they weren’t able to make a final presentation. https://youtu.be/CHtsou_Xv4g View
An isolated problem
Food insecurity grows when the sense of community is low. Megan Blake tells how people have stepped up to the challenge. Kora and Ryan are just starting out on
All for One
A combination of government edicts, broken promises and climate change has driven Malian villagers away from their collective livelihoods and traditions to bring prosperity for the few, not for the
The lie of the land
Is small holding the future of farming? Nick Meynen reports from Flanders’ field. There’s a fast-spreading farming model that gives farmers hope, spares soils and cures our climate. Belgium farmer,
A new steer
Spanish farms are revitalising their land on the hoof. Sacha Bernal Coates and Kerry Wolters explain how the herd instinct holds back the desert. Manuel’s ranch is an hour’s drive
Save our bacon
Food isn’t what it used to be. Peter Manley says its time to green up your eats. The range of foods available today in the developed world spans a nutritional spectrum
Workers byte back
Cross-border brands feel the heat from digitally organised labour. Grazia Ietto-Gillies explains In 2014 the US National Labor Relations Board (NLRB) declared that in some 43 labour disputes filed since
Fiscal fizz is less sweet
One year on, Ben Reynolds explores the impact of the high-profile “sugar tax”, and where it might go in future. I remember the moment, when two years into running a
Is meat dying?
As plant-based, flesh-like foods proliferate is the meat market being butchered. Dr Alexandra Sexton writes Vegan burger-maker, Beyond Meat, recently made global headlines for achieving the strongest public trading debut
Citizens Can
Anna Cura explains how thinking differently of ourselves can change the future of our food system to end its damaging influences on our world. I’ve always had a passion for food. The
Burning at the steak
Meat and dairy farming giants continue to feed the climate-changing emissions that threaten life on Earth. Carina Millstone says they could be off the menu tomorrow Countless reports tell us
Cereal Offenders
As investors have found rich pickings in the food sector as it caught the wave of commodity market deregulation, people have starved. Sophie van Huellen looks at the ingredients of
Fresh Faced
While “fresh is best” is, for many of us, a guiding principle in selecting food, there’s a case for taking a fresh perspective, say David Evans and Peter Jackson. To
Vegan cheese: you may scoff
An alternative to Somerset’s finest fromage, untainted by animal products, promised to open the way for vegetarians to go the whole hog into vegan eating. Jonathan Chenoweth tells how he
Food stalled
Eat all, sup all, pay nowt – it’s the Yorkshire creed but it’s hard to keep to in the county’s poorest quarters. Megan Blake, helps bring home the snap. For
News
Columns
Central Eating
Pam Warhurst is an impressive community leader with a CBE for her efforts. She has been a council leader, chaired the Forestry Commission and has sat on other influential boards.
Peddle Preneur
Watch their presentation and discussion with our expert panel… This is their first round presentation as due to internet instability, they weren’t able to make a final presentation. https://youtu.be/CHtsou_Xv4g View
Round for Dinner
My Christmas card from Esther and Abhijit Circular arguments ensue after a round of experiments. And Thomas’ culinary efforts return to the earth. I must admit that last week was
Books
The Future of Food
From the publisher: By the middle of this century, we will have nine billion mouths to feed and nobody who wants to be a farmer. Projections suggest we might not
Peddle Preneur
Watch their presentation and discussion with our expert panel… This is their first round presentation as due to internet instability, they weren’t able to make a final presentation. https://youtu.be/CHtsou_Xv4g View
Feeding Britain: Our food problems and how to fix them
From the publisher: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has
Event Recordings
Peddle Preneur
Watch their presentation and discussion with our expert panel… This is their first round presentation as due to internet instability, they weren’t able to make a final presentation. https://youtu.be/CHtsou_Xv4g View