Skip to content
Top Menu
22/01/2021
  • About The Mint
    • Our Mission
    • Our Team
    • Our Editorial Panel
    • Our Privacy Policy
  • Personal Subscriptions
  • Institutional Subscriptions
  • Institutional Subscriber Registration
  • Newsletters
  • Contact
  • Log In
  • Twitter
  • Facebook
  • Youtube
The Mint Magazine

The Mint Magazine

Fresh thinking in economics

  • Home
  • Featured
    • The Ten Most Read Articles in 2020
    • Festival for Change Finalists
  • News
  • Issues
    • Issue 16 – December 2020
    • Issue 15 – Sept 2020
    • Issue 14 – June 2020
    • Issue 13 – March 2020
    • Issue 12 – Dec 2019
    • Issue 11 – Sept 2019
    • Issue 10 – June 2019
    • Issue 9 – March 2019
    • Issue 8 – December 2018
    • Issue 7 – September 2018
    • Issue 6 – June 2018
    • Issue 5 – March 2018
    • Issue 4 – December 2017
    • Issue 3 – Sept 2017
    • Issue 2 – June 2017
    • Issue 1 – March 2017
  • Interviews
  • Columns
    • First Word
    • The Outsider
    • The Coppola Column
    • Confessions of an A Level Teacher
    • Verity
    • The Dentist
    • Student voice
  • Topics
    • Agri-Food System
    • Covid-19 and Health
    • Development
    • Economics
    • Environment
    • Finance
    • Globalisation
    • Housing
    • Stakeholder Economy
    • Taxation
    • Work
  • People
    • Festival for Change Finalists
    • Nobel Prize Winners
    • Authors
    • Interviewees
    • Speakers
  • Books
  • Events
    • Past Event Recordings

Tag: Food

The Future of Food

18/12/2020 - 1 Comment

From the publisher: By the middle of this century, we will have nine billion mouths to feed and nobody who wants to be a farmer. Projections suggest we might not …

Read More

Central Eating

12/12/2020 - Leave a Comment

Pam Warhurst is an impressive community leader with a CBE for her efforts. She has been a council leader, chaired the Forestry Commission and has sat on other influential boards. …

Read More

Fast-food giants gobbled up $1 billion in federal aid for small businesses

08/12/202011/12/2020 - Leave a Comment

Franchisees with hundreds of restaurants flew under the radar, in one case collecting $60 million in PPP loans. Relief grants meant to buoy small businesses at the onset of the …

Read More

Grassroots aid grows in middle-income Chile, as COVID-19 drives new needs

24/11/202027/11/2020 - Leave a Comment

Up and down the length of Chile, people are turning to soup kitchens for their hunger needs as the coronavirus pandemic broadens inequality after lockdown measures shuttered the informal economy …

Read More

Global food system emissions alone threaten warming beyond 1.5°C – but we can act now to stop it

05/11/202006/11/2020 - Leave a Comment

How people grow food and the way we use the land is an important, though often overlooked, contributor to climate change. While most people recognise the role of burning fossil …

Read More

In post-blast Lebanon, farmers struggle as food shortages feared

11/08/202014/08/2020 - Leave a Comment

Without money to plant, Lebanon’s farmers were already in deep trouble before last week’s explosion. Far from being the solution to the country’s food shortages, the agricultural sector that is …

Read More

Citizens Can

03/07/201903/07/2020 - Leave a Comment

Anna Cura explains how thinking differently of ourselves can change the future of our food system to end its damaging influences on our world. I’ve always had a passion for food. The …

Read More

Burning at the steak

03/07/201903/07/2020 - Leave a Comment

Meat and dairy farming giants continue to feed the climate-changing emissions that threaten life on Earth. Carina Millstone says they could be off the menu tomorrow Countless reports tell us …

Read More

Cereal Offenders

03/07/201903/07/2020 - Leave a Comment

As investors have found rich pickings in the food sector as it caught the wave of commodity market deregulation, people have starved. Sophie van Huellen looks at the ingredients of …

Read More

Fresh Faced

03/07/201903/07/2020 - Leave a Comment

While “fresh is best” is, for many of us, a guiding principle in selecting food, there’s a case for taking a fresh perspective, say David Evans and Peter Jackson. To …

Read More

Posts navigation

1 2 Next

This Issue

See all articles

Sections

  • #NotTheNobel Finalist
  • Articles
    • Featured
    • Festival for Change
    • Hard Stuff
    • Here & Now
    • Horizon
    • Nobel Prize
    • Out there
    • The Long Read
  • Books
  • Columns
  • Event recordings
  • Festival Final Project
  • Interviews
    • Interview Transcripts
  • News
  • Region
    • Africa
    • Asia
    • Australasia
    • Continental Europe
    • Latin America
    • Middle-East
    • North America
    • UK & Ireland
  • Reviews
  • Sector
    • Civil society
    • Digital
    • Education
    • Finance
    • Food & Farming
    • Government
    • Health
    • Housing
    • Industry
    • Tourism
    • Transport
    • Utilities
  • Uncategorized
  • Videos

Brought to you by

A Registered Charity - Number 1178596
Creating space for diverse perspectives to help co-create truly sustainable, resilient and inclusive economies.
Promoting Economic Pluralism 2017
  • Our Mission
  • Our Team
  • Our Privacy Policy
  • Contact
  • Subscriptions
  • Institutional Subscriber Registration

Keep in touch

Get a weekly newsletter with a featured article, news and more, keep up with our London events and follow news about PEP.

Subscription options

Free newsletter subscription

Get free featured content as it comes available by subscribing to our weekly newsletter including news, featured books, event recordings and more.

Paid magazine subscription

Subscribers get immediate access to all material from all issues on our website.

Subscribe here (£12 annually and £4 quarterly).

Join now
See current free featured content here Institutional subscriptions are also available - see here