From Promoting Economic Pluralism
Georges Félix tells why farmers in the Caribbean are turning down dependency and taking up the yoke. The foods we choose to consume and the strategies we use to produce …
A Puerto Rican recipe for food sovereignty Read More
Rebecca Annells and Victoria Topham explore how Wales gives the world a guiding light out of diet-related poor health. Crises relating to food waste, poverty and diet-related ill-health are rife. …
Away from the valleys of dearth Read More
Gabriel Baron first heard about Crisis Kitchen through a call for support he saw on Facebook. The mutual aid group was providing free meals around Portland, Oregon, to combat food …
An Alternative Economy of Care in Portland Read More
More people than ever in the United Kingdom are suffering from food poverty, with even working families turning to charities for help, aid agencies say. In a damning statistic issued …
UK: Food banks outnumber McDonald’s restaurants Read More
Ocean carriers are making it more difficult and costly to ship American food exports. Industry groups want federal regulators to clamp down on “unreasonable, unjust practices.” U.S. exporters are struggling …
Pandemic “doom shopping” is clogging up shipping ports. That means a lot of food destined for export is getting stuck. Read More
Khunta, one of the remote blocks of North Odisha’s Mayurbhanj, is yet to overcome malnutrition. For years, rain-fed agriculture and collection of forest produce constituted a major source of livelihood …
Nutri-Gardening Initiative Promises Better Nutrition for Tribal Women Farmers Read More
The 2015 Gorkha earthquake was a singular natural disaster that has defined Nepal’s economic development in the latter half of the 2010s. Hit particularly hard by the earthquake was the …
Rainbow Trout Aquaculture in Nepal: Promise Amid Shocks Read More
“There are four things you should know,” says David Fuertes to the youths he mentors. “You should know your origins, because your ancestors have paved the way. You should know …
Returning to the Roots of Community Resilience in Hawai‘i Read More
From the publisher: By the middle of this century, we will have nine billion mouths to feed and nobody who wants to be a farmer. Projections suggest we might not …
The Future of Food Read More
Pam Warhurst is an impressive community leader with a CBE for her efforts. She has been a council leader, chaired the Forestry Commission and has sat on other influential boards. …
Central Eating Read More