Huber’s Butchery, in Singapore’s upscale Dempsey Hill neighborhood, has long drawn shoppers looking for more than just cold cuts. Starting last month, the deli’s freezer section has stocked shredded chicken grown from cells in a lab, the first time anywhere in the world that cultivated meat can be bought in a store, its manufacturer said.

Cultivated meat has been available at a handful of restaurants in Singapore and the U.S. for a couple of years. But the launch of Good Meat 3 — from California-based food technology firm Eat Just  — at Huber’s is a high point for the industry that has been in the doldrums lately.

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