A wave of alternatives to meat has swept through the UK. In this article Lynne Davis unpacks the debates around these packaged processed food stuffs, and the nature of the debates themselves.
One day, not so long ago, I walked into my local Co op and the tofu was gone. So were the lentils. These mai...

You need to login to see this content. If you are not a member, join here.

Lynne Davis

Lynne has been working to build food system resilience across the UK for over a decade. In this time she has founded a number of food and farming organisations including …

Read More »