Fuck You
How do you win the votes of the duckers, divers and the insecure? I live in affluent West London and ran my own hedge fund business that profited from seeing …
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How to stop the brain drain
Nigella Vigoroso-Heck has an idea. It’s really hard to fuck up a lesson on Game Theory. Even the most didactic teacher would find it difficult not to let his students …
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Save our bacon
Food isn’t what it used to be. Peter Manley says its time to green up your eats. The range of foods available today in the developed world spans a nutritional spectrum …
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You don’t count
Opaque reporting in company accounts is not in the public interest says Richard Murphy. The failings of accounting have been afforded much attention of late. This has been actively appropriate. …
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Fiscal fizz is less sweet
One year on, Ben Reynolds explores the impact of the high-profile “sugar tax”, and where it might go in future. I remember the moment, when two years into running a …
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Citizens Can
Anna Cura explains how thinking differently of ourselves can change the future of our food system to end its damaging influences on our world. I’ve always had a passion for food. The …
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Vegan cheese: you may scoff
An alternative to Somerset’s finest fromage, untainted by animal products, promised to open the way for vegetarians to go the whole hog into vegan eating. Jonathan Chenoweth tells how he …
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Who owns Britain’s £13tn wealth?
Britain is in the middle of a decades-long wealth boom. Total wealth now stands at a record £12.8tn, or almost 13 million millions. But where you live, and when you …
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A New Leaf
Michael Jacobs was a special advisor to Gordon Brown when the idea of the Green New Deal (GND) first emerged in the UK in 2008 as a green response to …
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What’s cooking in the capital?
Claire Pritchard has been the Chair of the Mayor of London’s Food Board since March 2018 and has worked for over 20 years with food-related social enterprises in Greenwich. She …
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