Farming carbon
Dr Mandy Stoker tells how captured carbon is neither black gold nor a guaranteed green deal. The 5,000 trees we planted seven years ago are bursting into leaf. They have …
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Fair play
Tom Levitt tells how a bid to disrupt the world of high-cost credit has prevented a broken washing machine becoming a disaster for many thousands of households. The tools of …
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Dearth and taxes
Paul Frijters suggests it’s time to stop relying on accounting to get the rich and powerful to pay their dues. The Romans extracted tributes from their provinces, such as regular …
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Where is credit due?
Nick Bernards looks at financial solutions to poverty and their remarkable durability. In 2019, World Bank vice president for equitable growth, finance and institutions, Ceyla Pazarbasioglu, sang the virtues of …
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Blowing the house down
Alexander Tziamalis and Yuan Wang point to sources behind ballooning inflation. The bad news: inflation is back in the public spotlight these days and rightly so. Inflation has kept on …
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Three steps out of a fix
Rick Rowden offers a trio of measures to overhaul a creaking global financial system Thanks to the historically ambitious scale of their fiscal and monetary policies, most of the rich …
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Having it all
Could private funding actually benefit nature? Henry Leveson-Gower proposes a cooperative approach. Since the 80s environmental economists have been putting monetary values on nature so they get “counted”. Now they …
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Politics Is Good For You
Joe Zammit-Lucia warns that good intentions will rarely come to fruition without political understanding. In a seminal article titled Wealth, published in The North American Review in 1889, Andrew Carnegie …
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Nigeria’s Best Laid Plans For The Environment
West Africa’s oil giant is choking its people with pollution because its rules are worth no more than the paper they are written on. Grimot Nane explains. The 2021 United …
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A Puerto Rican recipe for food sovereignty
Georges Félix tells why farmers in the Caribbean are turning down dependency and taking up the yoke. The foods we choose to consume and the strategies we use to produce …
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