
The Future of Food
From the publisher: By the middle of this century, we will have nine billion mouths to feed and nobody who wants to be a farmer. Projections suggest we might not …
Read MoreFresh thinking in economics
From the publisher: By the middle of this century, we will have nine billion mouths to feed and nobody who wants to be a farmer. Projections suggest we might not …
Read MoreOut of the 20 largest economies in the world, only two—India and Indonesia—have diets that stay within the planetary boundaries for climate, the limits for what the Earth can support. …
Read MoreSmall farms are seeing an avalanche of sudden growth, and trying to ramp up to meet it. The CSA (community-supported agriculture) model—where an upfront membership fee gets you a weekly …
Read MoreSeasonal workers from Romania were flown into the United Kingdom on a special charter flight on Thursday evening to help fill a huge shortage of workers to pick fruits and vegetables on the …
Read MoreUK farms are throwing away 7% of their annual harvest worth £1.2 billion every year because it does not meet retailers quality standards. Food that is being rejected by supermarkets …
Read MoreAnna Cura explains how thinking differently of ourselves can change the future of our food system to end its damaging influences on our world. I’ve always had a passion for food. The …
Read MoreMeat and dairy farming giants continue to feed the climate-changing emissions that threaten life on Earth. Carina Millstone says they could be off the menu tomorrow Countless reports tell us …
Read MoreOff-grid and decentralized energy solutions and efficient water practices in the agri-food chain are crucial to build resilience to the unavoidable impacts of climate change and to reduce greenhouse gas …
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