Fiscal fizz is less sweet
One year on, Ben Reynolds explores the impact of the high-profile “sugar tax”, and where it might go in future. I remember the moment, when two years into running a …
Fiscal fizz is less sweet Read MoreFood & Farming
Is meat dying?
As plant-based, flesh-like foods proliferate is the meat market being butchered. Dr Alexandra Sexton writes Vegan burger-maker, Beyond Meat, recently made global headlines for achieving the strongest public trading debut …
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Citizens Can
Anna Cura explains how thinking differently of ourselves can change the future of our food system to end its damaging influences on our world. I’ve always had a passion for food. The …
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Burning at the steak
Meat and dairy farming giants continue to feed the climate-changing emissions that threaten life on Earth. Carina Millstone says they could be off the menu tomorrow Countless reports tell us …
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Cereal Offenders
As investors have found rich pickings in the food sector as it caught the wave of commodity market deregulation, people have starved. Sophie van Huellen looks at the ingredients of …
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Fresh Faced
While “fresh is best” is, for many of us, a guiding principle in selecting food, there’s a case for taking a fresh perspective, say David Evans and Peter Jackson. To …
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Vegan cheese: you may scoff
An alternative to Somerset’s finest fromage, untainted by animal products, promised to open the way for vegetarians to go the whole hog into vegan eating. Jonathan Chenoweth tells how he …
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Global calories
The food on your plate, and how it got there, is the theme for our tenth issue. Food has been an area of conflict at least since the sugar boycotts …
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What’s cooking in the capital?
Claire Pritchard has been the Chair of the Mayor of London’s Food Board since March 2018 and has worked for over 20 years with food-related social enterprises in Greenwich. She …
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Home groan
Flourishing fads and price-hiked highs put the spirit into spiritualism. Everyone seems preoccupied with food these days with endless cookery porn, the young constantly posting their meals on social media …
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