Fresh thinking in economics
How people grow food and the way we use the land is an important, though often overlooked, contributor to climate change. While most people recognise the role of burning fossil …
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Watch their presentation and discussion with our expert panel… This is their first round presentation as due to internet instability, they weren’t able to make a final presentation. https://youtu.be/CHtsou_Xv4g View …
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Take a dozen banana peels, wash them gently with a brush under running water, then chop them into small pieces. Next, blend the peels with five spoons of cacao and …
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Food insecurity grows when the sense of community is low. Megan Blake tells how people have stepped up to the challenge. Kora and Ryan are just starting out on …
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Lebanon is facing a major food crisis. Struck by an unprecedented economic meltdown, nationwide protests, and the ongoing coronavirus pandemic, more than 3.7 million people in the small Middle Eastern nation, which …
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Out of the 20 largest economies in the world, only two—India and Indonesia—have diets that stay within the planetary boundaries for climate, the limits for what the Earth can support. …
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As states reopen for business, the coronavirus is exploding among America’s 2.5 million farmworkers, imperiling efforts to contain the spread of the disease and keep food on the shelves just as …
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As Europe’s climate shifts in the coming decades, some regions will find it increasingly difficult to sustain traditional crops. But with new varieties and strategies, some farmers are planting with …
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Long before a global pandemic swept across her cloistered corner of the Navajo Nation, Cynthia Wilson knew the pains many families took to secure and store food. The multigenerational home she shares …
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Employers claim to have enforced social distancing norms. Workers point to large gatherings at several points in the production process. While industries across the country remained shut because of the …
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