The Waste-Free World
From the publisher: Our take-make-waste economy has cost consumers and taxpayers billions while cheating us out of a habitable planet. But it doesn’t have to be this way. The Waste-Free …
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An Alternative Economy of Care in Portland
Gabriel Baron first heard about Crisis Kitchen through a call for support he saw on Facebook. The mutual aid group was providing free meals around Portland, Oregon, to combat food …
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Aid millions wasted in Lebanese currency collapse
Millions of dollars in aid to Lebanon are being lost in currency exchange as inflation soars out of control, but internal UN documents and interviews with officials suggest that fixing …
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UK: Food banks outnumber McDonald’s restaurants
More people than ever in the United Kingdom are suffering from food poverty, with even working families turning to charities for help, aid agencies say. In a damning statistic issued …
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Pandemic “doom shopping” is clogging up shipping ports. That means a lot of food destined for export is getting stuck.
Ocean carriers are making it more difficult and costly to ship American food exports. Industry groups want federal regulators to clamp down on “unreasonable, unjust practices.” U.S. exporters are struggling …
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Soft drinks industry aims for 100% recycled or renewable plastic by 2030
European soft drink makers unveiled their new vision for 2030 on Monday (22 February), announcing plans to reach 100% recycled or renewable materials in plastic bottles by the end of …
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Nutri-Gardening Initiative Promises Better Nutrition for Tribal Women Farmers
Khunta, one of the remote blocks of North Odisha’s Mayurbhanj, is yet to overcome malnutrition. For years, rain-fed agriculture and collection of forest produce constituted a major source of livelihood …
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Returning to the Roots of Community Resilience in Hawai‘i
“There are four things you should know,” says David Fuertes to the youths he mentors. “You should know your origins, because your ancestors have paved the way. You should know …
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Cooperation and Chocolate: The Story of One Colombian Village’s Quest for Peace
When it’s time for harvest, Germán Graciano Posso, a 38-year-old Colombian farmer, leaves his village, La Florencita, with a group of co-workers and heads into the hills where the cacao …
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The Future of Food
From the publisher: By the middle of this century, we will have nine billion mouths to feed and nobody who wants to be a farmer. Projections suggest we might not …
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