The land ahead – Interview transcript
The Mint: Good morning, Sue, and thank you very much for giving some of your time to talk to The Mint. Sue Pritchard: Good morning, Henry. I am delighted to …
The land ahead – Interview transcript Read MoreAuthor: Henry Leveson-Gower
Bad Grammar? Interview transcript
The Mint: Good morning, Clive. And thanks very much for giving some of your time to talk to The Mint today. Clive Spash: Good morning. Thanks for inviting me. The …
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Bad grammar?
British academic, and ecological economist, based in Vienna, Clive Spash, was one of the few expert voices who openly and scathingly criticised the recent Dasgupta Review. The 600-page review by …
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The land ahead
The only point of agreement on the future of land management and agriculture in the UK is that it is undergoing huge change post-European Union exit and the new imperative …
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A new class act
Douglas Eger is an environmentalist and a serial entrepreneur. He is looking to bring together these two strands of his career in a new venture to create a new asset …
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Politics Is Good For You
Joe Zammit-Lucia warns that good intentions will rarely come to fruition without political understanding. In a seminal article titled Wealth, published in The North American Review in 1889, Andrew Carnegie …
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Nigeria’s Best Laid Plans For The Environment
West Africa’s oil giant is choking its people with pollution because its rules are worth no more than the paper they are written on. Grimot Nane explains. The 2021 United …
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The ifs and buts of Hydrogen
Hydrogen may be useful, but how green can it really be? asks Roland Kupers. It has been used for centuries: from lifting the balloon that Jacques Charles floated over Paris …
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A Name With No Name
Danielle Guizzo looks at how economics made the work of academic giant Barbara Wootton, invisible. Barbara Wootton, was a leading name in the areas of Sociology and Criminology in post-war …
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A Puerto Rican recipe for food sovereignty
Georges Félix tells why farmers in the Caribbean are turning down dependency and taking up the yoke. The foods we choose to consume and the strategies we use to produce …
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