Published by Promoting Economic Pluralism
New research shows how Britain’s primary schools and GP surgeries are staggering under the weight of hardship as they divert resources to respond to the needs of those struggling to …
‘It’s now not about teaching, it’s about keeping kids fed’: the reality of the UK’s hardship epidemic exposed Read More
A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent …
The world is farming more seafood than it catches. Is that a good thing? Read More
“Tomato King” Ramesh Pangal, a farmer in the north Indian state of Haryana, had a good yield despite a heatwave that began earlier than usual this summer. By May, the …
India’s wild price swings for tomatoes make and lose fortunes Read More
The 2015 Gorkha earthquake was a singular natural disaster that has defined Nepal’s economic development in the latter half of the 2010s. Hit particularly hard by the earthquake was the …
Rainbow Trout Aquaculture in Nepal: Promise Amid Shocks Read More
“There are four things you should know,” says David Fuertes to the youths he mentors. “You should know your origins, because your ancestors have paved the way. You should know …
Returning to the Roots of Community Resilience in Hawai‘i Read More
From the publisher: By the middle of this century, we will have nine billion mouths to feed and nobody who wants to be a farmer. Projections suggest we might not …
The Future of Food Read More
As plant-based, flesh-like foods proliferate is the meat market being butchered. Dr Alexandra Sexton writes Vegan burger-maker, Beyond Meat, recently made global headlines for achieving the strongest public trading debut …
Is meat dying? Read More