Time to go clubbing
The Mint editor, Henry Leveson-Gower, describes how joining the club could raise the tempo of environmental regeneration. Earlier this year, a group of farmers who had formed under the banner …
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A few too many?
Is it time to call time on pub closures in the UK? J Mark Dodds warns that we are losing more than our place at the bar. Once the heart …
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Bioeconomically speaking
Sofia Casas warns of another shade of greenwash. With COP-30 approaching this November in Belém – in the heart of the Amazon – the term “bioeconomy” has become a powerful …
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A whiff of betrayal
Jia-Ren Tan charts how the Malaysian state has plundered the fruits of the labours of the country’s family farms. In April 2025, state enforcement officers arrived in Raub—a highland town …
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Trump’s trade battle with China puts US soybean farmers in peril
MAGNOLIA, Ky. (AP) — The leafy soybean plants reach Caleb Ragland’s thighs and are ripe for harvest, but the Kentucky farmer is deeply worried. He doesn’t know where he and …
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Puerto Ricans are devising the food system of tomorrow
The rats scurried into the shed. Flinching at the sound of a horde of tiny claws scratching at the ground, Migdalia Mass Llorens kept vigil over her sleeping family huddled …
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Matcha madness leaves Japan’s tea ceremony pros skeptical
TOKYO (AP) — Clad in an elegant kimono of pale green, tea ceremony instructor Keiko Kaneko uses a tiny wooden spoon to place a speck of matcha into a porcelain bowl. She …
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The small revolution of Portugal’s winegrowers
Angelo Rocha meets with his team at eight in the morning to organize the day’s tasks at Quinta da Comenda, a beautiful property in São Pedro do Sul, a municipality …
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Revealed: How the Meat Industry Uses Environmental Groups to Make Beef Seem Climate-Friendly
The meat industry may have enlisted environmental groups to persuade people to “feel better” about eating beef, despite the sector’s ballooning emissions of climate-heating pollution, according to a public relations strategy …
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Food banks have long prevented emissions. Now they’re getting into the carbon credit business.
Eight to 10 percent of global greenhouse gas emissions come from food wasted somewhere along its journey from farm to table. When that organic waste ends up in a landfill, it emits methane, …
Food banks have long prevented emissions. Now they’re getting into the carbon credit business. Read More