The lie of the land
Is small holding the future of farming? Nick Meynen reports from Flanders’ field. There’s a fast-spreading farming model that gives farmers hope, spares soils and cures our climate. Belgium farmer, …
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Feeding Britain: Our food problems and how to fix them
From the publisher: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has …
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The community initiative creating sustainable employment, food security and energy out of waste
n the town of Kitale in Kenya, residents set up a successful project which tackles many of the community’s problems with one ingenious solution: waste management. For more than a …
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Over tea
In a new series of interviews, we talk to Mwangi wa Gĩthĩnji about economic innovations in Africa. In our first interview Mwangi talks about the Kenyan Tea Development Authority established …
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Round for Dinner
My Christmas card from Esther and Abhijit Circular arguments ensue after a round of experiments. And Thomas’ culinary efforts return to the earth. I must admit that last week was …
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A new steer
Spanish farms are revitalising their land on the hoof. Sacha Bernal Coates and Kerry Wolters explain how the herd instinct holds back the desert. Manuel’s ranch is an hour’s drive …
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World Bank says Indonesia forest fires cost $5.2bn in economic losses
DECEMBER 11, 2019 16:59 JST Smoke covers forest during fires in Kapuas regency near Palangka Raya in Central Kalimantan province, Indonesia, Sept. 30. © Reuters JAKARTA (Reuters) — …
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Food rejected by supermarkets to be used to help end UK hunger
UK farms are throwing away 7% of their annual harvest worth £1.2 billion every year because it does not meet retailers quality standards. Food that is being rejected by supermarkets …
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New UN Report Says Climate Crisis Driving Increase in Number of People Suffering from Hunger
The number of people around the world going hungry is on the rise, with more than 820 million people not having enough to eat, according to a new UN report, State …
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Save our bacon
Food isn’t what it used to be. Peter Manley says its time to green up your eats. The range of foods available today in the developed world spans a nutritional spectrum …
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