Published by Promoting Economic Pluralism
From the publisher: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has …
Feeding Britain: Our food problems and how to fix them Read More
n the town of Kitale in Kenya, residents set up a successful project which tackles many of the community’s problems with one ingenious solution: waste management. For more than a …
The community initiative creating sustainable employment, food security and energy out of waste Read More
In a new series of interviews, we talk to Mwangi wa Gĩthĩnji about economic innovations in Africa. In our first interview Mwangi talks about the Kenyan Tea Development Authority established …
Over tea Read More
My Christmas card from Esther and Abhijit Circular arguments ensue after a round of experiments. And Thomas’ culinary efforts return to the earth. I must admit that last week was …
Round for Dinner Read More
Spanish farms are revitalising their land on the hoof. Sacha Bernal Coates and Kerry Wolters explain how the herd instinct holds back the desert. Manuel’s ranch is an hour’s drive …
A new steer Read More
DECEMBER 11, 2019 16:59 JST Smoke covers forest during fires in Kapuas regency near Palangka Raya in Central Kalimantan province, Indonesia, Sept. 30. © Reuters JAKARTA (Reuters) — …
World Bank says Indonesia forest fires cost $5.2bn in economic losses Read More
UK farms are throwing away 7% of their annual harvest worth £1.2 billion every year because it does not meet retailers quality standards. Food that is being rejected by supermarkets …
Food rejected by supermarkets to be used to help end UK hunger Read More
The number of people around the world going hungry is on the rise, with more than 820 million people not having enough to eat, according to a new UN report, State …
New UN Report Says Climate Crisis Driving Increase in Number of People Suffering from Hunger Read More
Food isn’t what it used to be. Peter Manley says its time to green up your eats. The range of foods available today in the developed world spans a nutritional spectrum …
Save our bacon Read More
Cross-border brands feel the heat from digitally organised labour. Grazia Ietto-Gillies explains. In 2014 the US National Labor Relations Board (NLRB) declared that in some 43 labour disputes filed since …
Workers byte back Read More