Sue Pritchard

Sue is the Chief Executive of Food, Farming and Countryside Commission and is focused on leading the organisation in its mission to bring people together to find radical and practical ways to transform our food system and improve our climate, nature, health & economy. Sue brings extensive experience working with leaders in businesses, governments and enterprises, blending the academic and the practical for sustainable systems change. She is a Trustee of CoFarm Foundation and Black Mountains College, and is an independent Governor at Royal Agricultural University. Sue runs an organic, permaculture, livestock farm in Wales, which is also home to the Silver Birch Foundation, a charity providing education, training and development for disaffected young people, in partnership with local schools.

Related Posts

The land ahead

The only point of agreement on the future of land management and agriculture in the UK is that it is undergoing huge change post-European Union exit and the new imperative

Read More »