Jack is a food and climate journalist based in Senegal, West Africa. His work has appeared in The Financial Times, the BBC and the Guardian.
You can browse his work and reach him here.
Published by Promoting Economic Pluralism

Jack Thompson tells the hidden history of pollution, profiteering and protest behind Britain’s favourite breakfast cereal. Weetabix, the compressed wheat biscuit usually served drowned in milk, is a cereal that
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