Dan Crossley

Dan is Executive Director at the Food Ethics Council, an independent think tank striving to put ethics at the centre of the food system. Dan has worked on food sustainability issues for around 15 years, leading work on a host of food and farming issues, from our relationship with meat to household food insecurity to power dynamics in the food system. The Food Ethics Council’s mission is to accelerate the shift towards fair food systems that respect people, animals and the planet.