Food stalled
Eat all, sup all, pay nowt – it’s the Yorkshire creed but it’s hard to keep to in the county’s poorest quarters. Megan Blake, helps bring home the snap. For …
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Inspiring Examples of Climate Action in the Agri-Food Sector Showcased in Bonn
Off-grid and decentralized energy solutions and efficient water practices in the agri-food chain are crucial to build resilience to the unavoidable impacts of climate change and to reduce greenhouse gas …
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Global Commission Calls for a Food Revolution to Solve World’s Climate & Nutrition Problems
An ambitious report on the global food system from a commission convened by the prestigious medical journal The Lancet calls for a radical change in food production—or, as one of …
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Uncommonly good food
Ploughshare: Chagfood members agree that in a difficult growing season the members might get a smaller split of the produce. Take farmers, distributors, fishermen and a few spreadsheets, throw them …
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Hot water – a tale of two villages
Lapoa village: some Balinese houses retain their unique, temple-like front. The cool of collaboration or the heat of conflict – what determines the outcome in commons sharing? Rahma Ma’mun takes …
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Independence for Andalusia
Can British farmers learn from their counterparts in southern Spain to spit out Brussels’ poisoned sweets? Joe Zammit-Lucia and Astrid Vargas write. The high plains of Andalusia in southern Spain …
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Sustainable development in Costa Rica: how real is it?
Costa Rica: a mirage of sustainability? A focus on sustainable development has shown some success in Costa Rica but its credibility is undermined by persistent economic inequality and widespread environmental …
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Land reform and dispossession in Africa
How handing out titles to the poor can make the rich richer. By Howard Stein, Ann Arbor, Faustin Maganga, Rie Odgaard and Kelly Askew. There was a time when …
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